Ann's Sticky ChocolateCake. Recipe: Gluten-free
*****
This free from gluten recipe page about ann s sticky chocolate cake : 5 stars -
based on 3 reviews
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Ingredients:to make an 8" cake
4 eggs 4 oz / 100g butter 4 oz / 100g caster sugar 4 oz / 100g plain chocolate (not cooking chocolate) 3 oz / 75g ground almonds 1 oz / 25g potato flour |
Instructions:
Separate the eggs.
Put the chocolate in the mixing bowl over a pan of simmering wateror place in the microwave on medium for a minute to melt.
Whisk in the butter and sugar, egg yolks and ground almonds.
Beat the egg whites separately until stiff and then fold into themixture together with the potato flour.
Put the mixture into a shallow round 8"sponge tin lined with non-stickbaking parchment.
Cooking:
Preheated oven
gas mark 3 325°F 160°C
Bake in the oven for about 55 minutes to 1¼ hours.
Let the cake cool in the tin before turning out.
This cake will often sink slightly in the middle.
Serve with the hollow filled with whipped cream.
Anns Sticky ChocolateCake
| b | ***** |
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One of the guests at my daughter's Halloween parties is on a gluten-free, casein-free diet. I made a "vampire cake" (plain cake, with candy teeth decoration), using Ann's Sticky Chocolate Cake, substituting a non-dairy margarine for butter. The result was fabulous and yummy -- all of the adults asked where I found the recipe. Thank you
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Anns Sticky ChocolateCake
| Peter |
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This is a reliable and tasty cake
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Copyright Peter Thomson 2012-May-20
