Bechamel Sauce Recipe: Gluten-free
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This free from gluten recipe page about bechamel sauce : 2.66666666666667 stars -
based on 3 reviews
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Ingredients: to make this traditional sauce
1 oz / 25g butter 1 oz / 25g cornflour ½ pint / 280ml milk 1 oz / 25g chopped onion 1 bay leaf |
Instructions:
Melt the butter in a heavy pan and whisk in the flour and cook for several minutes stirring continuously.
Bring the milk to the boil and whisk into the butter and flour stirring continuously.
Add the chopped onion and the bay leaf.
Simmer very gently for up to one hour.
Serve with vegetables, fish or eggs.
Variations:
Mornay sauce: for vegetables, fish, poultry and eggs.
To the cooked sauce add ¼ pint / 150ml of single cream and 2 oz / 50g of grated cheese
Bechamel Sauce
| Rob | ***** |
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I had no flour and I really wanted to make this sauce for my lasagne so i found TAPIOCA flour and used that to this recipe and it turned out fantastic!! SO THANX!..
only down point is that more people know about my Gluten free lasagne now and so that means i have to cook more ;) LOL
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Copyright Peter Thomson 2012-May-17
