Buckwheat Bread Recipe: Gluten-free
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This free from gluten recipe page about buckwheat bread : 3 stars -
based on 2 reviews
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A strong flavoured bread
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1 small banana 4 oz / 100g grated carrot ¼ pint / 150 ml water or milk 1 egg 4 oz / 100g buckwheat flour 4 oz / 100g rice flour 1 tsp / 4g bicarbonate of soda ½ tsp / 2g cream of tartar salt to taste 1 oz / 25g fat or 2 tablespoons olive oil 1 oz / 25g sugar |
Instructions:
Beat the banana and carrot to a smooth pureé with the milk and egg. This is best done in a liquidiser.
Mix all the dry ingredients for the bread together with two tablespoons of oil .
Fold the flour mixture into the pureé. Do not overmix and do not leave to stand at this point or you will lose the light structure tothe bread dough.
Place the sticky batter, 1" or 2cm deep, into a shallow 10" square baking tray lined with non-stick baking parchment.
Cooking:
Preheated oven
gas mark 7 425°F 220°C
Bake for 35 to 45 minutes.
Always check that a loaf is cooked by using a skewer through the middle. The loaf is not cooked until the skewer comes out clean. A part cooked loaf can be turned over on the baking tray to ensure even cooking.
All these breads can also be cooked slowly in a frying pan. Cover with a lid and turn several times. Cooking time depends on the temperature and the thickness of the dough.
Buckwheat Bread
| Alan Morris |
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Has anyone tried making this bread?
I have just had a failure as there was insufficient mix to cover the 10" X 10" tray, I assumed it would rise in the cooking to 1" deep. Cooking it for 35 minutes at 200C in the centre of a still air oven (no fan) was too hot or too long, so it turned out to be 1/2" thick and burnt on top and around the edges. I was able to see the texture in the 1/4" thick unburnt middle and this looked nice and open and it did taste of 'Strong flavoured bread
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Buckwheat Bread
| c slunder |
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Thanks to you Alan my bread did not burn . However this bread did not rise very much at all . I added souring agent to it because they forgot ,I used vingar so the soda tartar mix would react. i also reduce the temp to 400f it cooked in 28 min so temp could be reduce agin maybe. the falvor is good , i wonder if it could be shaped into a loaf ? i will try that next time hope this helps
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Buckwheat Bread
| c slunder |
|
Thanks to you Alan my bread did not burn . However this bread did not rise very much at all . I added souring agent to it because they forgot ,I used vingar so the soda tartar mix would react. i also reduce the temp to 400f it cooked in 28 min so temp could be reduce agin maybe. the falvor is good , i wonder if it could be shaped into a loaf ? i will try that next time hope this helps
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Buckwheat Bread
| Rita |
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Thank all of you. I am not looking to experiment, so I will pass on this reciepe. Thanks for your insight
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Copyright Peter Thomson 2012-May-20
