Carrot Fudge Recipe: Gluten-free
How useful is this free from gluten recipe page about carrot fudge?
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Ingredients: to make 1 lb of fudge
¼ pint / 150ml condensed milk 4 oz / 100g sugar 1 oz / 25g golden syrup 3 oz / 75g butter 2 oz / 50g sultanas 8 oz / 225g grated carrot flavouring if liked |
Instructions:
Stir all the time that the mixture is being heated.
Use a large heavy pan.
Dissolve the sugar and syrup in the milk and add the grated carrots and any flavouring. Boil vigorously, stirring with a wooden spoon, until the sugar thermometer shows the temperature to be 240°F or 115°C. Take care not to splash the mixture which is very hot.
Take off the heat.
Stir in the butter a little at a time.
Stir in the sultanas.
Then pour the mixture into a greased 8" / 20cm square tin to cool.
Cut into small squares when cold and store in an airtight tin.{bold on}
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Flavourings:
2 oz / 50g melted plain chocolate (not cooking chocolate)
OR
1 tsp cocoa powder
OR
1 tsp instant coffee powder
OR
1 tbsp orange juice
OR
2 drops vanilla essence
Copyright Peter Thomson 2012-May-20
