Cheese Pudding Recipe: Gluten-free
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Ingredients:to serve two
2 eggs 4 oz / 100g grated cheese 1 oz / 25g savoury gluten-free flour mix ¼ pint / 150 ml milk 1 oz / 25g fresh ground mustard seed salt to taste fresh ground black pepper to taste 1 tomato |
Instructions:
Beat the eggs and then beat in the remaining ingredients.
Place the mixture in a greased baking dish.
Slice the tomato and place on the top before baking.
Cooking:
Preheated oven
Gas mark 6 400°F 200°C
Bake for 20 minutes.
Variations:
Add 4 oz / 100g cooked diced potato and stir into the mixture.
Copyright Peter Thomson 2012-May-20
