Chicken and Stilton Recipe: Gluten-free
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Ingredients:
for each person
one chicken breast 1 oz / 25g blue Stilton cheese or gruyere cheese 1 rasher of bacon, streaky is best. white wine as required. |
Instructions:
Roll the Stilton inside the chicken breast and then roll this inside the bacon.
Pin this together with a cocktail stick.
Sit it in an oven proof dish with the flap of bacon underneath to stop it unrolling.
Now pour a little white wine over the roll.
Leave to marinade for 4 hours basting with the wine at intervals.
Cooking:
Preheated oven
gas mark 6 400°F 200°C
bake for 40 minutes to one hour depending on thickness.
Serving:
Serve hot, garnishing each plate with lettuce and tomato and cucumber. This dish is also very good served cold.
Variations:
Use a half chicken breast per person and serve as the starter.
Copyright Peter Thomson 2012-May-20
