Clear Jam Sauce Recipe: Gluten-free
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Ingredients:
2 oz / 50g cornflour ½ pint / 280ml water 1 oz / 25g sugar 2 oz / 50g jam |
Instructions:
Mix the cornflour and sugar into a paste with a little{underline 1} cold {underline}water.
Stir in the remaining water and the jam without heating.
Now slowly heat the sauce to simmer, stirring continuously.
Simmer very gently for five minutes.
Variations:
Allow to cool and set and serve as a cold jelly, or pour over fresh fruit and serve cold.
Copyright Peter Thomson 2012-May-20
