Coconut Macaroons Recipe: Gluten-free
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Ingredients: makes 25 biscuits
8 oz or 225g dessicated coconut 6 rounded tablespoons puffed rice cereal 400g tin condensed milk |
Instructions:
Mix the ingredients together.
Line a baking tray with non-stick baking parchment and spoon the mixture to form 25 biscuits.
Cooking:
gas mark 4 350°F 180°C
Cook for 25 to 30 minutes or until lightly browned.
Cool on the baking sheet. When cold, lift off the paper and store in an airtight tin.
Copyright Peter Thomson 2012-May-20
