Date and Apple Slice Recipe: Gluten-free
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Ingredients: makes 2 lb
1 lb / 450g eating apples, chopped 3 oz / 75g mixed chopped nuts 4 oz / 100g chopped dates 4 oz / 100g lentil flour or gram flour 4 oz / 100g caster sugar 1 oz / 25g melted butter 1 table spoon honey 1 beaten egg salt to taste |
Instructions:
Line a shallow 11" x 8" / 28cm x 20cm tin with foil.
Mix all the ingredients together and spread over the foil in the tin.
Cooking:
Preheated oven
gas mark 4 350°F 180°C
Bake for 20 to 30 minutes until the top is golden brown.
When cold, cut into fingers and turn out of the tin.
Copyright Peter Thomson 2012-May-20
