Falafel Recipe: Gluten-free
This free from gluten recipe page about falafel : 0 stars -
based on 0 reviews
How useful is this free from gluten recipe page about falafel?
A traditional middle eastern snack, usually deep fried in oil, and without the egg. This method ensures the chickpeas are properly cooked.
|
Ingredients:
Serves 4
8 oz or 225g of dried chickpeas 1 medium onion, peeled and chopped 4 cloves of garlic peeled and crushed fresh parsley or coriander, 2 heaped tablespoons when chopped 1 teaspoon ground cumin 1 teaspoon ground coriander salt to taste 2 tablespoons olive oil 1/2 teaspoon bicarbonate of soda 1/2 teaspoon cream of tartar 1 egg |
Instructions:
-o- • Soak the chickpeas in plenty of water for24 hours before use, then rinse in fresh water.
-o- • Boil the chickpeas vigorously for 10 minutesand use a slotted spoon to remove any scum or foam from the water.
-o- • In fresh water, simmer the chickpeas forone hour, then drain.
-o- • In a food processor, grind the chickpeasand onion to a coarse puree.
-o- • Mix in all the remaining ingredients.
-o- • Spoon the mixture in walnut sized ballsonto an oiled baking tray and flatten slightly.
Cooking:
-o- • Bake in a preheated oven, gas mark 6,400F, 200C for 15 to 20 minutes or golden brown.
-o- • Serve hot as a snack or starter.
Falafels
| Jamii |
|
Hello there,
Thank you for the GF Falafel recipe. Can you tell me what's in falafels that would otherwise make it gluteneous? Regards Jamii
How useful is this message about Falafels? |
Falafel
| Peter |
|
Many commercially produced falafel contain a small amount of wheat flour. many recipe books also suggest adding a small amount of wheat flour.
How useful is this message about Falafel? |
Copyright Peter Thomson 2012-May-20
