French Ginger SpongeBiscuits Recipe: Gluten-free
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Ingredients:makes 20 soft sponge biscuits
4 eggs 4 oz / 100g granulated sugar ¼ oz / 5g ground ginger 4 oz / 100g gluten-free flour mix |
Instructions:
Separate the eggs into white and yolk.
Mix the egg yolks with the sugar and ginger to form a smooth paste.
Then mix the flour into this paste.
Beat the egg whites until stiff and then fold this gently into the mixture.
Cover a baking tray with non-stick baking parchment or use greasedbun trays.
Spoon the mixture onto the paper or pipe to form small sticks.
Dust with sugar.
Cooking:
Preheated oven
gas mark 4 350°F 180°C
Bake for eight to ten minutes
Turn out onto a wire mesh to cool and dry.
French Ginger SpongeBiscuits
| j greenway |
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can you please tell me where or when i put the flour in because in the instuctions it does not mention the flour
many thanks jean
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French Ginger SpongeBiscuits
| Peter |
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Thanks for spotting the omission. It is now correct in the recipe above
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Copyright Peter Thomson 2012-May-20
