Fruit Crumble Recipe: Gluten-free
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Ingredients:to serve four
For the topping: 6 oz / 175g gluten-free flour mix 3 oz / 75g butter or margarine 3 oz / 75g sugar For the filling: 1½ lb / 700g peeled and sliced apples or plums or gooseberries or blackcurrants |
Instructions:
Mix all the dry ingredients for the topping together and then rubin the fat until a fine mixture or a soft dough is produced - this will dependon the type of margarine or butter that is used.
Place the fruit in the bottom of a medium sized pie dish and sprinklesugar on the fruit to taste. Most fruit do not need extra water.
Place the crumble mixture over the fruit in the pie dish.
Cooking:
Preheated oven
Gas mark 4 350°F 180°C
Bake for 30 to 40 minutes until the top is brown.
Copyright Peter Thomson 2012-May-20
