Ginger Biscuits Recipe: Gluten-free
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Ingredients:makes 20 biscuits
7 oz / 200g gluten-free flour mix 1 oz / 25g ground almonds 4 oz / 100g granulated sugar ¼ oz / 5g ground ginger 1 egg 4 oz / 100g butter or margarine a little milk if needed |
Instructions:
Mix the dry ingredients together first and then rub in the butteror margarine.
Mix in the egg. If the mixture is too dry add a little milk untilit just sticks together in lumps.
Roll into little balls and then flatten these onto a greased bakingtray. Use a little more gluten-free flour to stop them sticking.
Cooking:
Preheated oven
gas mark 3 325°F 160°C
Bake for 10 to 15 mins until golden brown.
Turn out onto a wire mesh to cool and dry.
Store in a container with an airtight lid.
Copyright Peter Thomson 2012-May-20
