Grilled Fish Recipe: Gluten-free
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Most types of round fish grill well but white fish fillets tendto dry out.
Grill briefly under a fierce heat to crisp the skin but then reducethe heat to medium and grill more slowly until cooked.
Cooking time depends on the thickness of the fish.
Allow 6 minutes each side for a small fish and up to ten minuteseach side for a larger fish.
Always watch the fish cooking and remove from the grill as soonas the thickest flesh comes away from the bone. It is easy to overcook grilledfish.
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Ingredients:
for each person
one trout butter or garlic butter flaked almonds |
Instructions:
Clean and wash the trout.
Score the deepest flesh diagonally and rub butter into the skin.
Cooking:
Grill briefly under a fierce heat to crisp the skin but then reducethe heat to medium and grill more slowly until cooked.
Cooking time depends on the thickness of the trout.
Allow 6 minutes each side for a small fish and up to ten minuteseach side for a larger fish.
The fish is cooked when the thickest flesh comes away from thebone.
Sprinkle with flaked almonds for the last two minutes under thegrill.
Copyright Peter Thomson 2012-May-20
