Hummus Recipe: Gluten-free
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Ingredients: to serve four
8 oz / 225g chick peas 1 pint / 550ml water 3 lemons 5 garlic cloves 1 tsp / 5g salt 6 oz / 150g sesame seed 2 tablespoons 40 ml olive oil paprika to taste |
Instructions:
Soak the chick peas overnight in a pint / 550ml of water. Drain and wash the peas.
Place the chick peas in a pint of fresh water and boil gently for 2 hours or until tender.
Drain the peas.
Place the sesame seed, garlic, olive oil, and half the lemon juice in a blender and reduce to a smooth pureé.
Add the cooked chick peas a few at a time to the mixture in the blender together with the remaining lemon juice and reduce to a smooth pureé.
Add a small amount of paprika to produce a spicy taste if required.
Serving suggestions:
Serve with thin buckwheat pancakes.
Copyright Peter Thomson 2012-May-20
