Indonesian Barbecue Sauce Recipe: Gluten-free
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Ingredients:
4 oz / 100g coconut, fresh or dessicated 1 onion ¼ pint 140 ml milk ½tsp / 1g chilli powder (to taste) 1 juice of one lemon |
Instructions:
Finely chop the coconut and onion
Mix all the ingredients together and cook very gently until the onion is soft. This sauce can also be served without cooking.
Ingredients:
½ oz / 12g fresh mint leaves
2 tbsp / 20 ml vinegar
½ oz / 12g sugar
Instructions:
Chop the fresh young spearmint or applemint leaves finely. Add the vinegar and sugar and leave to stand for 30 minutes. Stir occasionally.
Serving suggestions:
Serve with roast lamb.
Copyright Peter Thomson 2012-May-20
