Liver and Bacon Recipe: Gluten-free
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Ingredients: to serve four
1 medium sized onion 1 lb / 450g liver 4 oz / 100g bacon 14 oz / 400g tinned tomato 4 fl oz / 125ml pure orange juice pinch mixed herbs salt to taste fresh ground black pepper to taste |
Instructions:
Chop the onions finely and fry in a little oil until translucent.
Cut the bacon into two inch pieces and add to the pan.
Cut the liver into ½ inch strips and add to the pan.
Fry for four minutes over a moderate heat, turning the liver and bacon constantly.
Add the tinned tomatoes, orange juice and mixed herbs.
Simmer gently for ten minutes before serving.
Take care not to overcook liver.
Copyright Peter Thomson 2012-May-20
