Macaroons Recipe: Gluten-free
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Ingredients:makes 12 macaroons
2 egg whites 4 oz / 100g ground almonds 7 oz / 200g caster sugar 1 oz / 25g granulated sugar blanched almonds to decorate. |
Instructions:
Beat the egg whites until thick and white and then fold in theremaining ingredients.
Pipe or spoon onto a greased tray or non-stick baking parchmentleaving room to spread.
Do not use rice paper.
Place an almond or a cherry in the middle of each biscuitto decorate it.
Cooking:
Preheated oven
gas mark 4 350°F 180°C
Bake for 10 to 15 minutes until light brown. Do not overcook.
(Use the egg yolks in a fruit cake )
Copyright Peter Thomson 2012-May-20
