Mild Curry Powder - Garam Masala Recipe: Gluten-free
This free from gluten recipe page about mild curry powder garam masala : 0 stars -
based on 0 reviews
How useful is this free from gluten recipe page about mild curry powder garam masala?
|
Ingredients:
Serves 4
2 fresh bay leaves 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon cardamom seeds (green or black) 1 teaspoon black peppercorns 1 teaspoon cloves 1 teaspoon ground mace 1 teaspoon ground cinnamon (You can use cinnamon sticks but they are difficult to grind) |
Instructions:
• Place the whole spices in a heavy bottom pan and dry roast over a moderate heat. Keep the spices moving all the time until they darken.
• Allow the spices to cool and then grind into a powder.
• Blend the freshly ground spices with the pre-ground spices.
• The curry powder is now ready to use- but don't add too much to a dish.
Variations:
• You can vary the proportions of all the ingredients to suit your own tastes.
• Other ingredients you can add are:
1 teaspoon ajowan seeds
1 tablespoon sesame seeds
1/4 teaspoon grated nutmeg
Copyright Peter Thomson 2012-May-20
