Nut Loaf Recipe: Gluten-free
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This free from gluten recipe page about nut loaf : 3 stars -
based on 2 reviews
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Ingredients: to serve four
1 oz / 25g vegetable oil 8 oz / 225g chopped onion 2 cloves garlic, crushed 5 oz / 150g gluten free breadcrumbs 8 oz / 225g chopped hazelnuts 2 eggs ¼ pint / 150 ml water herbs to taste: sprig rosemary salt to taste |
Instructions:
Chop and fry the onion and garlic in the oil briefly until soft.
Mix the chopped nuts and breadcrumbs in a food processor.
Mix the bread, nuts and onion together.
Beat the eggs, herb and seasoning and water into the mixture.
Place the mixture in a greased and lined 1 lb bread tin.
Cooking:
Preheated oven
gas mark 6 400°F 200°C
Bake for 45 to 60 minutes.
Serve hot or cold with a salad.
Nut Loaf
| MY | ***** |
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Nice recipe, however why not have a "printable view" link to get rid of adverts and menus, and therefore make it more printable.
Also why disable copy and paste? It's pointless, as if I just do "view source" I can copy it easily from there. The reason I needed to copy the text was because my black ink cartridge is playing up, so I need to copy it to Word, and make the text all blue so that it prints properly. Thanks though, a great recipe :o) p.s. Merry Christmas (I know the above feedback sounds like "bah humbug" but it's nice to give positive feedback). How useful is this message about Nut Loaf? |
Nut Loaf
| Peter | ***** |
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Just checked in FireFox - no problem in cutting and pasting the recipe into word, without adverts and menu.
Glad you enjoyed the recipe
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Nut Loaf
| Julia | ***** |
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Delicious recipe - even sceptical family loved this one!
Thank you
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Copyright Peter Thomson 2012-May-20
