Quinnoa Porridge Recipe: Gluten-free
This free from gluten recipe page about quinnoa porridge : 0 stars -
based on 0 reviews
How useful is this free from gluten recipe page about quinnoa porridge?
A very quick to make, easily digested breakfast.
|
Ingredients
Per person 2 oz or 50 g quinnoa grain ¼ pint or 150 ml water |
Instructions
Place the grain in a fine sieve and pour a kettle full of boiling water through to wash the grain well.
Simmer the grain in ¼ pint or 150 ml water for 15 minutes and then drain.
Serve with cream.
Copyright Peter Thomson 2012-May-20
