Rissoles Recipe: Gluten-free
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Ingredients: to make four rissoles.
4 oz / 100g cooked mashed potato 1 oz / 25g finely chopped cooked onion 2 oz / 50g pea flour or gram flour 1 egg salt to taste 4oz / 100g cooked minced beef |
Instructions:
Beat the egg, flour, potato and onion together and then stir in the cooked minced beef.
Fry spoonfuls until golden brown on each side.
Variations:
Use sorghum flour in place of pea flour.
Copyright Peter Thomson 2012-May-20
