Stuffing Recipe: Gluten-free
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Ingredients:
to serve four
½ lb / 225g minced pork 2 oz / 50g onion, chopped 2 oz / 50g gluten free breadcrumbs salt to taste fresh ground black pepper to taste 2 tsp / 5g herbs to taste: sage, thyme |
Instructions:
Mix all the ingredients.
Cooking:
If cooked separately from the bird, place in a baking tray beside the roasting bird for the last 30 to 40 minutes.
Copyright Peter Thomson 2012-May-20
