Tapioca or Sago Pudding Recipe: Gluten-free
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Ingredients: to serve four
1 pint / 550 ml milk 3 oz / 75g sugar salt to taste 4 oz / 100g pearl sago or tapioca 1 drop vanilla essence 2 oz / 50g butter 3 eggs 1 oz / 25g butter |
Instructions:
Bring the milk to the boil and stir in the sugar and sago or tapioca together with the salt, vanilla and 2 oz of butter.
When well mixed cook in a preheated oven
gas mark 2 300°F 150°C
for 25 minutes.
Allow to cool.
Separate the eggs yolk and white.
Beat the egg yolks into the cooked sago or tapioca together with the remaining 1 oz of butter.
Beat the egg whites until stiff and fold these into the mixture.
Place in an ovenproof bowl.
Cooking:
Preheated oven
gas mark 4 350°F 180°C
Stand the bowl in a tray of water in the oven. The water should come half way up the bowl.
Bake for 1 ½ hours or until just set.
Tapioca or Sago Pudding
| Natalie Parren |
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Hi,
Do you know where I can buy Sago or Sago pudding, Many Thanks, Natalie
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Tapioca or Sago Pudding
| Peter |
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I buy Sago in the baking ingredients section of food supermarkets.
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Tapioca or Sago Pudding
| Edna |
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Ive tried Morrinson but they dont sell sago do you know if Tesco, or Asda, sell it thanks Edna
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Tapioca or Sago Pudding
| Lisa Penn | ***** |
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Hi -
I've tried to get Tapioca for 3 weeks now - not at Tesco, Waitrose, Morrison or any of the local health food shops. One of the best places to get Sago and Tapioca - very inexpensively, I might add - is Southall or any of the Indian shops. Good luck and the recipe I have is different, but also makes a very yummy dessert
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Copyright Peter Thomson 2012-May-20
