Tomato and Apple Soup Recipe: Gluten-free
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Do not use stock cubes unless you are sure they do not contain gluten.
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Ingredients: to serve four
4 oz / 100g well chopped onions 2 oz / 50g butter 6 oz / 150g chopped tomatoes 6 oz / 150g chopped apples ¼ pint / 140ml red wine salt to taste ¼ tsp / 1g fresh ground black pepper 1 pint / 600ml chicken stock |
Instructions:
Cook the onions slowly in the butter for ten minutes. Add the rest of the ingredients except for the stock and simmer gently in the wine for 1 hour in a pan with a well fitting lid.
Liquidise the contents of the pan and then add the stock and stir well while reheating.
Serving suggestions:
Serve in warm soup bowls. Garnish with thin sliced eating apple.
Copyright Peter Thomson 2012-May-20
