Treacle Toffee Recipe: Gluten-free
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Ingredients: to make 1 lb of toffee
8 oz / 225g brown sugar 8 oz / 225g treacle 2 oz / 50g butter 1 fl oz / 30ml vinegar |
Instructions:
Stir all the time that the mixture is being heated.
Use a large heavy pan.
Dissolve the sugar and treacle in the vinegar and boil vigorously, stirring with a wooden spoon, until the sugar thermometer shows the temperature to be 284°F or 142°C. Take care not to splash the mixture which is very hot.
Take off the heat.
Stir in the butter a little at a time.
Then pour the mixture onto a greased tray to cool.
Break into small squares when cold and store in an airtight tin.
Variations:
More butter can be added to make a richer toffee
Copyright Peter Thomson 2012-May-20
