White Icing Recipe: Gluten-free
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Ingredients:
5 oz / 125g sifted icing sugar 1 tablespoon water. |
Instructions:
Stir the sifted icing sugar in a bowl and add the water very gradually, drop by drop, until a soft paste forms.
Spread the icing paste gently on top of the cake.
Copyright Peter Thomson 2012-May-20
